ROERO white

Variety: arneis
Terrain: sandy
Exposure: east, southeast
Altitude: 280m above sea level
Vinification: 50 whole bunch in press and fermentation of juice, 50 maceration of 3 days

VALLE DEI LUNGHI

Variety: arneis
Terrain: sandy clay
Exposure: South West
Altitude: 320m above sea level
Vinification: 10-day maceration with a sunken hat

ROERO red

Variety: mist
Terrain: sandy clay
Exposure: South West
Altitude: 320m above sea level
Vinification: 25-day steel maceration

SANDRO D’PINDETA

Variety: mix
Terrain: sandy
Exposure: south
Altitude: 280 m above sea level
Vinification: maceration 5/6 days on peel

ROERO RESERVE

Variety: mist
Terrain: sandy clay
Exposure: South West
Altitude: 320m above sea level
Vinification: 25-day steel maceration

© Copyright Alberto Oggero - Azienda agricola Alberto Oggero - Fraz. S. S. Trinità 21 - Santo Stefano Roero - PI 03636280046