The land is our guide
Roero as the origin of everything.
Its soil, born from a seabed millions of years ago, is the secret of our identity.
Everything begins here, on these hills of sand and fossils. It is the Roero that grants our wines their unmistakable minerality and freshness. We work in symbiosis with this ecosystem, listening to it in order to bottle its truest essence.
Every wine tells our story
Our wines are the tools through which we achieve our mission. Each label is not just the result of a vintage, but a narrative—a piece of our identity and a unique expression of the dialogue between grape and terroir. From the steep, sandy vineyards of the Roero, we extract the most natural essence of Arneis and Nebbiolo, vinifying with minimal intervention so as not to alter their voice.
From “everyday fine drinking” to absolute excellence, every bottle is an invitation to discover our vision of the Roero.
Let’s talk over a glass.
Are you a restaurateur, an importer, or an enthusiast?
Write to us to better understand our philosophy or simply to ask where to find our wines. We will be happy to get back to you.
SOLO ROERO
“Per fese n’amis a basta ‘n bicer ed vin. Per godesselo a basta nen ‘na buta.”
You wanted the vineyard… now pedal!
Alberto, Enrico and Emanuele from Cascina Fornace, along with Carolina and Luca from Valfaccenda, have brought SoloRoero to life: a collective of three distinct wineries rooted in the Roero, united by the idea of vinifying exclusively the traditional grapes of the area: Arneis and Nebbiolo.
SoloRoero is the consolidation of a friendship, respecting what the Roero is as a land and who we are as wine artisans within it.
